Tipping in France: How Much, When & Who
Tipping in France is optional — service is included by law. Here's exactly what to tip at restaurants, taxis, hotels and more in France.
Tipping in France is optional, not expected — French law already requires restaurants to include a 15% service charge in every price on the menu. You won't cause offence by not leaving extra, but a small gesture for genuinely good service is always welcome. If you're used to tipping heavily in the US or Canada, France is a refreshing change: your bill already covers it.
Tipping in France at a Glance
Restaurants & Cafés
Every restaurant, brasserie, and café in France is legally required to build a 15% service charge — known as 'service compris' — into the prices listed on the menu. This means the total you see is the total you pay; there is no hidden expectation to add anything on top. That said, leaving a small amount of cash on the table for an excellent meal or particularly attentive service is a thoughtful gesture that waitstaff genuinely appreciate.
- •For a coffee or light snack at a café, rounding up to the nearest euro or leaving your small change is perfectly appropriate.
- •For a sit-down lunch or dinner, €1–5 left on the table is a warm acknowledgement of good service — not a social obligation.
- •You don't need to tip at all if the service was average or the experience unremarkable. Nobody will chase you out.
- •Check your bill for the words 'service compris' or 'SC' to confirm the charge is already included — it almost always is.
- •At high-end or Michelin-starred restaurants, €10–20 for an exceptional experience is not unusual, though still entirely voluntary.
Taxis & Rideshare
French taxi drivers do not expect a tip, and there is no cultural pressure to add one. The most common practice among locals is simply to round up the fare to the nearest euro — for example, paying €13 on a €12.40 meter — or to hand over a euro or two if the driver helped with luggage or navigated particularly efficiently. On Uber and other rideshare apps operating in France, an in-app tip is not expected and tipping prompts are less common than in North America. Rounding up on the meter for a conventional taxi is the path of least resistance and will always be appreciated, but skipping it entirely is completely fine.
Hotels, Tours & Other Services
- •Hotel porters: €1–2 per bag is a standard and appreciated gesture at 4 and 5-star properties. At budget hotels, it is not expected.
- •Housekeeping: Tipping is not common practice in France, but leaving €1–2 per night for housekeeping at a luxury hotel is a kind acknowledgement of their work.
- •Tour guides: There is no fixed rule, but €5–10 per person for a half-day or full-day guided tour is a reasonable and welcome amount for a guide who added real value.
- •Spa and beauty treatments: Tipping is not customary in French spas or salons. If you want to express appreciation, a few euros cash is fine but not anticipated.
- •Concierge: If a concierge secures hard-to-get restaurant reservations or goes significantly out of their way, a €5–10 tip is a thoughtful acknowledgement.
How to Tip in France
Cash is the preferred method for tipping in France. When leaving a tip at a restaurant, place the coins or notes on the table rather than handing them directly to the server — this is the local convention and feels less transactional. If you're paying by card at a restaurant, most terminals in France do not prompt you to add a tip, and there is generally no mechanism to do so electronically; bring a few euros in coins if you'd like to leave something. For taxis, simply tell the driver to keep the change or hand over a rounded-up amount when you pay. Small euro coins are your best friend in France — keeping a handful of €1 and €2 coins in your pocket covers nearly every tipping scenario you'll encounter.
Most travellers are surprised to learn that saying 'keep the change' ('gardez la monnaie') in France is perfectly polite and is actually the most common way locals tip — it sidesteps any awkwardness and is universally understood in taxis, cafés and bars.
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