Tipping in Czech Republic: Prague & Beyond (2026)

Prague's tipping culture is stronger than you might expect. 10% is standard at restaurants — here's the full guide.

The Czech Republic has a clear tipping culture, particularly in Prague. At sit-down restaurants and bars with table service, a 10% tip is standard and expected. Service workers earn a modest base wage and rely on tips as part of their income. The Czech Koruna (CZK) makes rounding up intuitive — tip in cash when possible, directly to your server.

Tipping in the Czech Republic at a Glance

Restaurants & Beer Halls

Prague is one of Europe's great restaurant and beer cities, and tipping is woven into the culture. At restaurants, tell the server the total you wish to pay when settling — if the bill is CZK 780, you might say "800" to leave a CZK 20 tip, or "850" for a more generous gratuity. At traditional pivnice (Czech beer halls), the custom is to tab-run through the evening with a waiter marking a slip at your table — leave a small tip per round (CZK 5–10 per beer) or round up the final tab by 10%. In tourist-heavy areas of Prague's Old Town, some restaurants have begun adding service charges — always check the bill before adding extra.

Taxis & Getting Around Prague

Taxis in Prague have a mixed reputation, and tourist-facing cabs near Old Town Square sometimes overcharge. Use a ride-hailing app (Bolt is dominant in Prague) rather than hailing a cab on the street — you will see the price upfront. For Bolt rides, round up or tip 10% in-app. The Prague Metro and trams are excellent and cheap for most journeys.

Frequently Asked Questions